Anzac Biscuit

You will need:

• ½ cup flour
• ½ cup sugar
• ¾ cup rolled oats
• ½ cup coconut
• 100 grams butter
• 1T golden syrup
• ½ teaspoon baking soda
• 2 T boiling water


Mix flour, sugar, oats, and coconut in a bowl.
Melt butter and golden syrup in the microwave
Put baking soda in a cup. Add the boiling water, the mixture will foam up. Add this to the butter and golden syrup.
Pour the liquid ingredients into the flour mixture.
Grease baking tray. Put tablespoons of mixture on tray, about 4 cm apart.
Bake at 180 C for about 15 minutes or until golden.