Anzac biscuits By Ashlee

We made Anzac biscuits at school for Anzac day. First we had to get into our working groups,then we went to the art table and started to mix up all the flour,sugar,rolled oats and coconut. Then our teacher went away and melted the butter and golden syrup. Later on we got to eat them. They tasted yummy and you could taste the golden syrup and coconut.
By Ashlee.

Anzac Biscuit

You will need:

• ½ cup flour
• ½ cup sugar
• ¾ cup rolled oats
• ½ cup coconut
• 100 grams butter
• 1T golden syrup
• ½ teaspoon baking soda
• 2 T boiling water


Mix flour, sugar, oats, and coconut in a bowl.
Melt butter and golden syrup in the microwave
Put baking soda in a cup. Add the boiling water, the mixture will foam up. Add this to the butter and golden syrup.
Pour the liquid ingredients into the flour mixture.
Grease baking tray. Put tablespoons of mixture on tray, about 4 cm apart.
Bake at 180 C for about 15 minutes or until golden.

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